Italian Easter cookies are a soft, cake-like treat glazed with icing and adorned with colorful... This was originally found ...

You can use fondant icing to make your base, too. Roll a sheet of it and cut it to the same shape and size as your biscuit to make a background on which to pipe. Stick the icing on by brushing the ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Place the biscuit shapes on the prepared baking trays and bake in the preheated oven for 10–15 minutes. Remove from the oven and lift onto a wire rack to cool. To make the icing, pass one ...

Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge difference to the outcome of both the ...