The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

To make an Ube-tini, you’ll need 2 oz of ube jam, 1.5 oz of vodka, 1 oz of coconut cream, 0.5 oz of condensed milk, and some ice. Shake it all together and pour into a glass, garnishing with a ...

What You Need (Ingredients): Ube Espresso Martini Ice Vodka or gin (2 ounces) Coffee liqueur (3/4 ounces) Ube condensed milk (1/2–1/4 ounces) Cold brewor espresso shot (1 ounce) This recipe ...

the Iced Ube Coconut Latte (I'm drooling already)! Starbucks Reserve preps this drink with a blend of espresso and coconut milk over ice and tops it with a rich ube-coconut cold foam. You'll also ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass, slowly drizzle in the milk mixture.

The new Iced Ube Coconut Latte is topped with a rich purple cold foam, but it’s not the only stunning sip on the menu. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ...

On menus at select Starbucks Reserve Roastery locations, including in Chicago, New York and Seattle, "botanical-inspired beverages" are available, including the new Starbucks Reserve Iced Ube ...

Later that month, Starbucks rolled out the decadent Lavender Crème Frappuccino, in which lavender and vanilla syrup are blended with milk and ice ... Matcha Malt, Iced Ube Coconut Latte or ...