Burges Salmon has successfully guided Biscuiteers through a change of ownership, ensuring long-term growth and job security ...

This can be done with a wooden spoon or a spatula. (Don't cream the butter as if you were making a cake or the biscuits will be very bubbly on top and more likely to spread.) Whisk in the vanilla ...

Hand-iced biscuit specialist has transferred its business and assets to a newly formed company majority owned by founders and ...

use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays ...

If you like, thread ribbons through the biscuits and hang on branches. Like to prepare ahead? Un-iced biscuits can be stored in an airtight container for up to five days For some top tips before ...