Be careful not to mix any of the salty ice water with your ice cream as you get it out of the bag. Science in your world In freezing weather, lorries are sent out to spread salt on the roads and ...

Meteorologist Jacob Dickey is in the kitchen with Sarah Kaper of the Champaign County Farm Bureau Foundation to learn about ...

But nothing ruins the joy of ice cream faster than freezer burn or a bent spoon. Fortunately, all you need is a resealable plastic bag to help prevent freezer burn and keep your ice cream ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Purdue food science students created PB jems, a peanut butter, jelly, and non-dairy ice cream dessert ... way to their present state in a ziplock bag in the lab’s freezer.