Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

Nina’s cookies and cream cake would feature layers of vanilla ice cream, a ripple of fudge, and lots of chocolate crunchies. But she’d tweak the formula a bit, balancing the sweetness of the ...

Summertime is ice cream cake season ... She cuts the pound cake lengthways three times to create three layers for her cake and puts the bottom slice in a disposable loaf pan (you can probably ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

Add remaining whipped cream to bowl, and fold into cream cheese mixture, gently circling bowl with spatula so whipped cream stays as light and fluffy as possible. Spoon mixture into a metal loaf ...

🌟 🚚 A 3D ice cream truck cake with pastel fondant, waffle cone topper, and tiny edible decorations 🌌 A galaxy loaf cake with baked-in rainbow planets and a shimmering night sky glaze ...

Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

The components might intermingle, but is anybody mad at a fudge ripple? Like most ice cream cakes, this treat needs a full night’s chill in the freezer to firm up completely before serving.