Ice cream cones, ice cream bars and ice pops are the treats that make hot and humid summer days a total piece of cake. But getting lime-green ice pop juice drips on your fancy new white shorts can ...

The Drip Drop tastes similar to a sugar cone and fits the typical ice cream cone. Essentially, Nassif and Greenwald saw a food problem and thought, “That can be fixed by adding more food.” ...

Oh, and the Drip Drop was patented by the time Nassif and Greenwald finished eighth grade. No big deal ... three Denver-area locations of Glacier Ice Cream & Gelato, but said the company doesn ...

Food scientists have achieved a breakthrough, inventing an ice cream that doesn't drip even in high temperatures, whilst still providing the same flavour and sensation of ice cream. What to know ...

The ice-cream is drip-free and, unlike conventional icecream, has no air and has more fat (14%). Also, since it has to be stored at minus 40 degrees Celsius, it is more hygienic as no bacteria can ...

Artist Dan Lam is known for her “drip and blob” installations: vibrant, amorphous sculptures that she describes as “organic, blobby, colorful, and otherworldly.” On Sunday, Lam’s artwork ...

He says the term "drip" is yet another piece of evolving street talk for being "cool." The spot is not just an ice cream counter. It is an "experience" as he says with colorful designs ...