In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

While Hungarian hot paprika and sweet paprika became popular elsewhere, smoked paprika became the dominant style in Spanish ...

What all Hungarian paprikas have in common is sweetness ... In the age of the internet, it's easy enough to find high-quality ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.

Another year has passed, meaning another new lineup of food has been unveiled at Isotopes Park. Chef Jim Griego hit it out of ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...