Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Treat sweet Hungarian paprika like they do in Hungary, and set it beside the salt and pepper for liberal sprinkling. Like its Hungarian cousin, Spanish paprika comes in different varieties.

Red paprika was brought to Spain by Christopher Columbus in the 15th century and belongs to the same family as that of potatoes, tomatoes, and eggplants. As if it didn’t already have enough health ...

Chili peppers flourished in the hot summers ... restaurant following the fall of communism, described paprika as being “to the Hungarian cuisine as wit is to its conversation—not just a ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... salt and hot paprika to taste. Add tomato and bell pepper. Cover and cook over low heat ...