Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

We spoke to Erin Grinshpan, chef, host of Top Chef Canada, and author of the forthcoming vegetarian cookbook, Tahini Baby, and picked up mouthwatering ideas sure to use up every drop in the jar.

Made from ground sesame seeds, tahini has a nutty flavor and is rich with natural oil and nuanced flavor. Its texture is similar to creamy peanut butter and it can be used for everything from dips ...

This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes ... Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour.

And with a tahini swirl. Not everyone has a popsicle mold, so we’re showing you how you can make these pops in a loaf pan — but feel free to use those molds if you’ve got ’em. And don’t ...