You can also use a dehydrator. Put the dry stigmas in a jar or other airtight container and store them in a dark, cool place for up to two years. Most crocus species are toxic. However, saffron is ...

Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.

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We are talking about saffron and jaggery candies - yes, the good old Ayurvedic combo your nani swore by. These bite-sized sweets are not just delicious; they are packed with ingredients that have been ...

You won't get them as fine as they are when you buy them ground and it's best to stop as soon as you feel the pieces are small enough to use as decoration. Ground saffron is also sold as saffron ...