Fish Storage Tips. When storing raw seafood in your refrigerator, make sure to wrap it tightly and store it away from other foods to prevent cross-contamination.

Store it in the back of the fridge, intermittently checking for any melted ice. With such care in mind, you'll be able to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Plus, how to store already frozen fish in the freezer—and thaw it when you're ready to cook. As far as quick and healthy proteins go, you can't go wrong with fish. It's versatile, tasty, and ...

What's the best way to store fish in the refrigerator? The biggest enemy to fish freshness is warm air. To keep your fish as fresh as possible, “You want to keep the core temperature of the fish below ...

First, notice the smell: No matter how much fish is being sold, the store should not smell fishy. If it does, leave. Second, it should be antiseptically clean. The glass should glisten.