There are several methods that can be used for sharpening a knife with a honing rod, but we will walk through the one I use most commonly because it is the easiest for starting out. In my opinion, ...

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are ...

For a straight-edged knife, a honing steel (sometimes called a sharpening rod) is the tool you use to keep the blade in good condition between full sharpening sessions. It realigns microscopic ...

When you use or sharpen a knife, you actually roll the very thin edge to one side slightly. This is called a micro-burr, and a honing rod can get rid of the burr without removing more material.

Clean the knife with a damp cloth. Regular honing with ... You can sharpen a pocket knife with various tools, including whetstones, diamond stones, ceramic rods, and pull-through sharpeners.

Regular sharpening and honing are essential for keeping ... the blade between 15 to 20 degrees of the steel rod. Rest your fingers (holding the knife), safely on the knife grip (behind the heel).

There’s no sense in carrying a knife if it ... Start by sharpening the flat side as you normally would until a burr forms on the serrated side, then use a ceramic rod to remove the burr.

If you don’t want to sharpen your knife yourself, you can also hire a local professional to do it for you. Honing a knife shouldn’t be confused with sharpening it. However, honing it will ...