If you, like so many others, struggle to poach eggs without them falling apart on you, don't worry — there's a simple fix. To perfect your breakfast craft, you don't need fancy ingredients or ...

Shalana said: "You don't touch them. You leave them to do their own thing. Obviously, you want to check them and make sure they're alright, but they'll do what needs to be done by themselves." ...

5. Once the eggs are cooked to your liking, use a spatula to transfer the eggs to a plate. Do it carefully, without breaking the yolk. Click here for detailed recipe. Tips to remember while making ...

Laura Nightingale's air-fried poached eggs recipe: Pour approximately 100ml of hot water into either a small heat-proof bowl or cup. Crack your egg into the water, which should only just be ...

2. Fried eggs. A bright sunny-side-up egg is an essential element to any fried egg breakfast, whether in a sandwich or as part of a fry-up. Make sure to use a non-stick pan, heat it gently with ...

All you have to do is crack an egg into a small container and poke the yolk (Image: (Image: Getty)). Blast the egg on high in the microwave for about 30 seconds to a minute; however, cooking times ...

She can be seen explaining in the video: "I have worked a lot of brunch services in my day where I was poaching 100s of eggs, and this, in my opinion, is the best way to poach multiple at a time".