Juicy and tender, with a delicious sauce to spoon over rice or potatoes too -- pork chops made this ... Remove the chops from the skillet to a plate cover and keep warm. Reduce the heat to low.

Remove the chops from the skillet to a plate, cover and keep warm ... Simmer 5 to 8 minutes, stirring the sauce occasionally, until the pork chops are still pink in the center.

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica ...

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour Sauce are on the table. Succulent and tender, the sugar sprinkled over the ...

This traps the moisture in the chops. The sauce is made with canned sweet ... should read 145 degrees Fahrenheit. Remove pork to two dinner plates and sprinkle with salt and pepper to taste.

Place them on a plate. Editor's Tip ... Stir in the Worcestershire sauce and season with additional salt and pepper, to taste. Return the pork chops and their juices to the Instant Pot, nestling ...

Add wine until alcohol burns out, add gravy, simmer until completely blended. Slice pork chops into 1 ¼ inch steaks. Sprinkle each steak with your favorite seasoning blend. Sear on each side for ...