The pineapple is an exotic fruit native to Latin America and spread worldwide after the discovery of America. It was ...

But fear not, fruit lovers, peeling and cutting a pineapple shouldn't scare you away from saving some money at the grocery store. James Briscione, director of culinary development at the Institute ...

This step helps you create a nice, flat base so the pineapple doesn’t slide around on the cutting board. Use the tip of your knife to cut out the eyes of the pineapple. The eyes are the slightly ...

However, cutting it is a hassle. So, Here are some easy hacks to peel and cut pineapples. Take a pineapple and place it on a chopping board. Now cut the crown and the bottom of the fruit and rest ...

While it makes for an amazingly healthy fruit, it's a tough task to peel a pineapple, which is why most people avoid taking whole fruit home and cut it fresh. If you have gone through the same problem ...

Remove the peel. Stand the fruit on its narrow end and use your knife to remove the skin in sections. Try to avoid cutting away the pineapple flesh as much as possible. It’s easiest to do this ...

If you’re cutting pineapple for a cocktail garnish or you’d like to leave the inedible rind attached for a fruit plate, you can skip trimming the peel and eyes. Simply trim the top leaves and ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

If you’re cutting pineapple for a cocktail garnish or you’d like to leave the inedible rind attached for a fruit plate, you can skip trimming the peel and eyes. Simply trim the top leaves and bottom, ...