In this video, the Eatingwell team shows you how to make roasted peppers and onions. Roasted in the oven and garnished with fresh herbs, the eye-popping flavor of the roasted peppers are sure to ...

Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular ...

Throw them back in your oven for about half an hour, until the peppers are tender and cooked through. Take them out, let them cool, and slice them into strips. Look at you! You roasted red peppers!

black pepper, cumin and paprika. Roast in your oven for 25-30 minutes, until slightly charred. Place the roasted vegetables in a food processor, working in batches if needed, and puree until ...

Oven Roasted Feta With Tomatoes ... stirring occasionally. Add the peppers, onion, garlic and crushed red pepper. Continue to cook until the vegetables soften, 2 to 3 minutes more.

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated ...