Skip this step if you’re using leftover cake. Break the cooled or leftover cake and put in a food processor. Add the frosting and process for 30 seconds or until the mixture forms a ball.

The two-step recipe takes just 10 minutes to prepare, so you won't be holed up for hours in the kitchen. There aren't too many ingredients in it either, so the tasty cake won't cost a bomb to make.

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to ...

If you want to make the cake at home, you can use your favorite yellow or white cake mix or recipe. Add a 1/4 teaspoon or so of almond extract to give it that New Orleans flavor.

Directions: Coat 1/2 cup of raspberries with sugar and 1 tablespoon of Van Gogh Raspberry Vodka, set aside for about 10 minutes. Combine white cake mix, French vanilla pudding, eggs, vegetable oil ...

3. Transfer 3/4 cup of the mixture to a small bowl and mix in the nuts. Refrigerate until use. Press the remaining mixture firmly and evenly into the baking pan.

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...