“If you’re the sort of person who delves to the depths of the chip cone for those crispy scraps bobbing about in a sea of vinegar, this is the recipe for you,” says chef and food writer ...
Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...
Widely known on social media as "Poppy Cooks", the chef uses her Michelin-star training and easy going persona to make cooking accessible for all. Dubbed the "Potato Queen," she has gained a ...
To make the spiced oil, mix together the smoked ... and garnish with a sprinkling of spring onions. The Potato Book by Poppy Cooks is published in hardback by Bloomsbury, priced £22.
“Enter the collab of the century: prawns and jacket potatoes,” says chef and queen of potatoes, Poppy O’Toole. “You might be partial to a basic bit of prawn cocktail on your spud, but I ...
"Say goodbye to the crisps and hello to golden, crunchy, smashed potatoes.” Here's how to make Poppy's Smashed Potato Nachos at home: Ingredients: 1.2kg Maris Piper potatoes, halved (no need to ...
Hear me out, though,” says chef and chief potato recipe gal Poppy O’Toole ... them so they have lots of edges to go crispy. 4. To make the spiced oil, mix together the smoked paprika ...