For hard-boiled eggs, they should spend 14-15 minutes in there. While your eggs are cooking, put together an ice bath. This will help to stop them from cooking more when you take them out and will ...

In a properly hard-boiled egg the white should be fully set but not rubbery, while the yolk should be firm and bright yellow. If the yolk has a green ring around it, that means you’ve overcooked ...

At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers.

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.