With the start of Easter season on Ash Wednesday, fast-casual restaurant chains will roll out limited-time, specialty, seafood-forward menu items, but Hill has an option to make a tasty version at ...

It’s the Lenten season and that means Friday night fish fries are popular all over ... or until batter turns golden brown and is crunchy. Lay out on a paper towel to absorb some of the excess ...

Mat Arnfield, head chef of the small fish and chips shop in New York called A Salt and Battery, visited The Early Show Monday to show share his secrets on making his pub fryer specialty ...