You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s ...

If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Finish the cake by placing them around the dinosaur. Slide 1 of 10, , To make the dinosaur, colour fondant icing with food colouring until you have your desired shade – we used a combination of ...

Whisk together oil, yogurt, eggs, vanilla, and zest in a bowl. Mix flour, sugar, cinnamon, nutmeg, and salt in another bowl. Bake for about 25 to 30 minutes. Let the cakes cool in the tins. For making ...