Dive into the tropical flavours of Chef Vikas Khanna's pineapple coconut curry, a dish that beautifully balances sweet, spicy, and tangy notes. Inspired by Karnataka's traditional Ananas Menaskai, ...

Poke them using a fork to make small holes (for the flavours of the curry to seep in later on). Set aside. Add the roughly chopped onion and saute together for 4-5 minutes. Keep these ingredients ...

Read a quick and easy recipe for parippu curry here: Dry roast the moong dal on low flame in a cooker. Stir continuously for around 5 minutes or until it turns aromatic. This roasting step is optional ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal ... and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured.