So, when deciding how much tuna to buy, remember it's okay to go by what feels right for you and your meal. Sashimi is meant to be savored, so even a small amount can make a big impact.

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...