A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

The key to cook rice perfectly and enjoy for days is to add more water when heating it up. This actually helps the rice steam again and keep all the moisture inside the dish. Open the storage ...

Although rice is the most widely eaten food in the world, it also contributes the most arsenic to the human diet. Cooking and ...

Saute for a minute. 3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ingredients with light hands. 5. Add salt and black pepper powder ...

Sticky rice is also known as glutinous ... over simmering water and cover with the lid. Steam for two hours, occasionally checking the water to make sure it doesn’t run dry.

Rinse rice well Combine with water and salt if using in a 8 cup microwaveable casserole Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes ...