Short-grain rice: soft and sticky -- eg. sushi rice, glutinous rice, used in Chinese sticky rice and Japanese sushi. Brown ...

A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

The key to cook rice perfectly and enjoy for days is to add more water when heating it up. This actually helps the rice steam again and keep all the moisture inside the dish. Open the storage ...

Sticky rice is also known as glutinous ... over simmering water and cover with the lid. Steam for two hours, occasionally checking the water to make sure it doesn’t run dry.

steamed, and then dried in the sun. Potato papad, on the other hand, is made from boiled mashed potatoes and is more popular in North India. Take about a litre of water and bring it to a boil. Add the ...

Rinse rice well Combine with water and salt if using in a 8 cup microwaveable casserole Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes ...