1. Rinse the anchovies under running water to remove excess salt and then soak in water to cover in small bowl until softened, about 5 minutes. Remove the fillets, discard the skeletons and soak ...

Make the salsa verde: Place the garlic and shallot into a mini food processor, and process until chopped ... and let sit at room ­temperature for 30 minutes. Using a hot grill, scrape the grates, then ...

The magic of salsa verde starts with fresh, simple ingredients. Tomatillos, the star of this recipe, are small green fruits with a tart bite, wrapped in a papery husk.

Directions. Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green.

Directions. Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped.

Once it’s done, she transfers the contents to a food processor ... In Mexico, there are tons of salsa recipes these days. Among the most popular are salsa verde, made from green tomatillos ...

♪♪ [Sharon Profis] Today, we're making Salsa Verde Braised Chicken, and even though we're using just a handful of ingredients for this dish, we're going to build a lot of flavor in the process ...