3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7. Prepare the dough with whole wheat flour, refined flour, oil and egg. Make ...

Then, there's the health angle. "It would not be economically viable for all restaurants to make rumali roti. An extra gas cylinder, burner, a special ulta tawa, and most importantly, a skilled ...