Make fresh, springy ramen noodles at home with this foolproof recipe! With just a few simple ingredients and easy-to-follow steps, you’ll get restaurant-quality noodles perfect for tonkotsu ...

There's a world of speedy instant ramen options out there ... push all of the added ingredients down to the bottom of the cup, making sure not to break the yolks. Pour in the flavor packet ...

According to Shin-Yokohama Ramen Museum, noodles are categorized based on five criteria: thickness; percent of water used to make; the wave, shape or chijire; and color. • Thin: Often used in ...

It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation of a dish that, at least in college, is known for its ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.