There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

The bourbon mustard sauce would also pair nicely with chicken ... Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through, about ...

It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food.

Cook the courgetti in a microwave on high for 2 minutes. Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

In a large bowl, combine the cabbage with the pork, chives, ginger, soy sauce, garlic ... Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked ...

Add the mushrooms, cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.