This isn’t your average pizza — this is Alfredo sauce, juicy chicken, crispy bacon, and bubbling cheese layered on a crispy crust. Rich, comforting, and completely over-the-top delicious. Perfect for ...

Image: 123rf.com Taste. The original pizza recipe uses a traditional red sauce made from scratch that adds that tanginess and juiciness to the famed dish.. But ever since pizza has become popular ...

Tomatoes. A good pasta sauce needs fresh, fully ripened and flavourful tomatoes. Chef Shamshul Wahid of Smoke House Deli says, "The San Marzano variety of tomatoes found in Italy make the best kind of ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like. It's all up to you.

How to make pizza sauce Step one. Put the olive oil in a saucepan, and turn the heat on low. Step two. Chop the top off of the onion, cut it in half and leave the root attached.

1 round pizza dough (recipe follows) 3 tablespoons pizza sauce (recipe follows) Extra-virgin olive oil; 2 3/4 ounces fresh mozzarella; 4 to 5 fresh basil leaves, roughly torn ...

Let the sauce cool until you’re ready to make the pizza. You can also make it 3 or 4 days ahead of time and keep it in the fridge—or make a double batch and freeze half for future pizza ...