Cook at a higher temperature until the cheese is bubbly and the crust is golden brown. Now I’ll walk you through the ...

Cover the dough balls with a clean kitchen towel. Make the pizza: In a small bowl ... For dried oregano, use 1 tablespoon fresh chopped oregano. For whole-milk mozzarella, use part-skim mozzarella.

I’d like to talk about just how easy it is to make pizza at home—even a fully loaded, stuffed-crust monstrosity. Whatever anxiety or skepticism you have about homemade pizza, I promise that it ...

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.

because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it. Founded in Michigan in 1978, they craft their dough fresh daily using a unique flour blend.