In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

By Ali Slagle There’s one thing you can do to make any pasta dish easier, and arguably more satisfying: Cook the pasta and the sauce together ... vegetables and meat, or to employ ingredients ...

3) Add your tomato,bay leaf,white wine and adjust seasoning according to taste. Let simmer on low heat for about one hour. 4) Remove bay leaf and add a splash of extra virgin olive oil at the end ...

comforting sauce you want to enjoy. Ready to get started? Here's everything you need to know to make the perfect creamy pasta sauces at home: Dairy and non-dairy products with higher fat ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

It might not be 100% free, but pan sauce is, without a doubt, the best two-for-one trick up a cook's sleeve. A seared piece of meat sounds kind of boring. But when it's drizzled with a silky ...