Roasting cabbage is one of the easiest ways to bring out its natural sweetness and add some serious flavor with minimal ...

A Quick, Comforting Dinner Bursting with Flavor When you need a satisfying, home-cooked meal that doesn’t take hours to make, ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Learn how to make cheese sauce with this easy recipe ... You can also add a teaspoon of mustard at the end to perk it up. White pepper is preferred because it won't leave dark specks in your ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce. It is a very easy sauce to make in that you simply assemble all the ingredients (except the ...

Make the sauce. Meanwhile, put 300g creme fraiche and ... Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard and 10g unsalted butter and stir until the cheese is melted ...

Meanwhile, make the sauce while the pheasant is roasting ... reducing the liquid to about a third of its original volume. Add the mustard and stir in the cream. Return to the boil then simmer ...