Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results ...

is a hand-whipped mascarpone frosting. In total, it only takes five ingredients and about 30 minutes —after allowing your puff pastry to thaw overnight in the refrigerator — to put together ...

Add the mascarpone and whisk together until smooth and creamy. Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then ...

Peel off the parchment paper. Meanwhile, make the frosting In a large bowl, using a hand mixer, beat the butter with the confectioners sugar, vanilla and a pinch of salt until smooth. Add the ...

The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in. Make the cake: Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms ...