these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer cake without further adornment, but velvety lemon curd is the real star here.

scoop out the centre of each cupcake, making sure you don’t go all the way down to the bottom. Reserve the scooped out bits and fill each hole with about ½ teaspoon lemon curd followed by a ...

Missy is famous for her cupcakes so I’m excited she’s bringing them.” How to make Missy’s lemon and blueberry cupcakes Drummond’s sister-in-law demonstrated how to make the cupcakes and ...

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

Orange butterfly cakes Mary Berry's “easy butterfly fairy cakes are filled with ... lemon meringue cupcakes have a “lemon curd centre with a swirly meringue top” which make them “a ...