Is there anything better than eating a bowl of ice cream on a hot summer day? We don’t think so. But if you don’t want to run over to the local scoop shop or the supermarket to get a new tub ...

Welcome to PopSci’s at-home science projects series ... and flavoring. Yes, we’re making this ice cream in a bag, but we promise it works a lot better than the last time we tried to make ...

Plus they love that they get to enjoy ice cream at the end. The kids love to make ice cream in a bag no matter what time of ...

Seal the larger bag. Shake the larger bag vigorously for at least 5 minutes, in effect “churning” the ice cream as the outer layer of ice and salt rapidly cools the ingredients. (You may want ...

Gently squeeze the bag and swirl the ice cream onto your cone or bowl in that signature soft-serve fashion. And remember, you ...

Luckily, you can make delicious, customizable, no-churn ice cream at home with just three simple ingredients and minimal effort, no special ice cream maker required. Not only is this the perfect ...

At home, most of my ice creams have at ... I’ll put any chunks into the freezer, too, in a zip-tip bag. (If you’re making no-churn ice cream, you can simply fold mix-ins into the dairy mixture ...

Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without ... a Ziploc bag and press ...

While the idea of pumpkin ice cream seems at odds with the cozy sentiments of fall, it’s a fact that this creamy seasonal treat is ever popular in the United States whenever the leaves are ...