Check the cabbage daily to ensure it has enough liquid to ferment in so it can create good bacteria and produce good sauerkraut. Taste after 5 days. If the cabbage tastes to your liking, transfer ...

Everyone should be making their own homemade sauerkraut ... jar to completely submerge the cabbage. Check the sauerkraut every day to make sure none of the cabbage is floating above the water.

Do yourself (and sauerkraut) a favor and make a batch of your own ... but the waiting is worth it. Otherwise, the recipe is straightforward—and because the sauerkraut lasts for half a year ...

Sauerkraut is a rich source of probiotics and vitamins. It can aid digestion, boost immunity, and provide other health benefits. It’s also easy to make. Sauerkraut is a type of fermented cabbage ...

Here’s our conversation, edited for length and clarity. This recipe features sauerkraut, which I know you love to make yourself. Why do you think more people should consider making their own?

Homemade sauerkraut, though ... Check the ferment every day to make sure the brine is covering the cabbage completely. Skim off any scum that may form on the surface and remove any stray bits ...

Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself to try the homemade variety.

This recipe is based on Sandor Katz’s version of sauerkraut, or “kraut-chi,” though it is more ... If you’re making kraut in a sealed glass container, make sure to release the pressure every few days, ...

Whether it’s used as a topping for a hot dog or sandwich, store-bought sauerkraut can’t compare to this homemade recipe. Allrecipes Posted: January 9, 2024 | Last updated: March 5, 2025 ...

To make sure what you make is safe to eat ... Savoie suggests the National Center For Home Food Preservation’s sauerkraut recipe which starts with 25 pounds of cabbage. If nine quarts is ...