Poori: Rava/Sooji (fine) – 1 Cup Maida – 4 tbsp Salt – ½ tsp Water – 7 tbsp Oil – To Deep fry. Tamarind Chutney: Tamarind – ¾ Cup Ginger – ½ inch ...

Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water. Mention ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small ...

Make the filling Place potato pieces in a small saucepan. Add water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer, undisturbed, until potato pieces are fork ...

Yes, with this pani puri recipe, make delicious pani puris at home. Ingredients For puris: 1 cup of suji or atta (Your choice) 3 tbsp of maida; 1/4 tsp of baking soda; 1/2 tsp of salt; ...

Also Read: Give Pani Puri A Unique Twist!Try This Jamun Pani Puri Recipe How To Make Mango Pani Puri I Unique Mango Pani Puri Recipe. Making Mango Pani Puri is quite simple. The pani (flavoured water) ...

Serve this chilled pani puri butter milk especially in summer season. 8. Method for mint-coriander pani: In a mixture jar, add mint leaves, coriander leaves, green chili, salt, black salt, dry mango ...

1. Divide dough into equal portions. 2. Take each portion and make it into a round-shape ball. 3. Press it between your palms and place it on a rolling board ...

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually ...