Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

So many names of one dish, yet the same recipe with slight variations. What’s more exciting is that you can make this ‘almost global’ dish at home within minutes!

Serve little of the pani in each shot glass and a stuffed puri on it. Serve immediately. 4. Method for butter milk pani: In a bowl, take curd and make it smoother, now in a grinder take pudina, ...

This recipe uses ready-made puris so they ... Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi.

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour ... premixes all the ingredients before dispensing ...