These fish tacos have 37 grams of protein and 10 grams ... Heat oil in a skillet over medium-high heat. Add halibut and cook 3 minutes per side, until it's firm and flakes easily with a fork.

Instead, I’ll embrace minimalism this weekend, simplicity, bold flavors easily coaxed from good ingredients, and make Sarah Copeland’s fine recipe for broiled fish tacos (above). I’ll use ...

Transfer the fish to a platter and pull off the skin. To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the ...

If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish ...

Especially when an air fryer does such a great job of making crispy coatings, like with these fish fingers. They are the perfect size to stuff in a fish taco — with room for toppings.

Today, in 2015, Tacos Baja boasts a non-stop queue on ... That’s where he learned to make the battered fish fillets dressed with Mexican-style cream, salsa, and cabbage, and wrapped in a white ...

Case in point this easy fish taco meal. "Use gluten-free tortillas for a gluten-free version. You can replace the fish with firm tofu for a vegetarian meal," advises Leah.