Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Cut the fish into 140-170g chunks. Season with salt and freshly ground pepper. Put the onion, carrot, bay leaf, thyme, and peppercorns into the milk, bring slowly to the boil and simmer for 3-4 ...

Mary Berry’s double fish pie recipe is a guaranteed crowd-pleaser that’s satisfying and full of flavour - and not at all complicated to make. This easy-to-make and well-loved dish comes ...

Beat the chill this weekend with James Tanner's warming and easy-to-make fish pie. Preheat oven to 200C/gas 6. Stud the onion with the clove and bay then put with the fish stock, wine, smoked ...