In this video, learn how to make chef Nicole McLaughlin’s Louisiana-style crawfish étouffée in the comfort of your own home. There's nothing better to cook during peak crawfish season, but you can use ...

From Réveillon dinners and wreath-hung streetcars to levee bonfires and Mr. Bingle, the holiday season in New Orleans looks, sounds and tastes like nowhere else's. And with coronavirus travel ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...

IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...

Festivals Acadiens et Créoles is more than a celebration of southwest Louisiana music. The festival is an opportunity to actually consume as much of the local culture as you can handle — from beignets ...

Brian Landry, executive chef and owner of New Orleans restaurant Jack Rose, visits TODAY to teach Hoda Kotb and guest co-host Andy Cohen how to make three of his favorite New Orleans-style shrimp ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Étouffée is a French-influenced dish found ...