Few kitchen wins feel better than nailing a homemade pizza. Getting there requires a little practice and patience, but it is ...

This homemade pizza is baked in a fire-fueled barrel oven, giving the crust a smoky crisp and the toppings a rich, rustic ...

Pro tip: You can make as much pizza dough as you like because it freezes beautifully. Once the dough is rolled out, spread a layer of tomato sauce (homemade is best!) and add your favorite ...

According to RecipePizza.com, you can speed up the rising process by placing the dough in a warm place, but you are already taking the time to make ... pizza dough. Eating Well has an easy recipe ...

Pizza, at its core is a very simple food to make. With the right approach, your homemade pies can go toe to toe with pies made by dough-slinging artisans and delivery chains alike. Ninety percent ...

To the purists, classic pizza is a simple affair. It’s dough topped ... One suggestion, though, use pureed pumpkin on your homemade pizza, not pumpkin pie spice. Pumpkin spice pizza does exist ...

Pizza sliders are an ultimate deal breaking for the parties and the usual hunger pangs. Here’s a complete recipe to prepare ...

Conceptually simple, a pizza peel is just a thin, flat, wide surface with a handle. You’ll want a peel that’s wide enough for the biggest pizza you think you’ll make (you can always make a ...