Craving ribs with a deep, savoury glaze? Learn how to make Chinese Style Ribs — slow-cooked pork ribs with soy sauce, hoisin, garlic, and five spice until fall-off-the-bone tender. Perfect for weekend ...

Add ribs to the boiling water and cook for 2-3 minutes ... soy sauce, dry mustard, and the remaining half teaspoon of pepper. Add mixture to the ginger and garlic. Stir and then set aside.

Juicy, tender lamb ribs coated in rich garlic butter—learn the simple steps to create this mouthwatering dish at home.

Then you are going to make a dry rub that you will use to coat the ribs. In a small bowl, combine garlic, cayenne, paprika, 1/2 teaspoon black pepper, mustard powder, 2 teaspoons salt, 1/2 cup ...

using a paper towel (how to directions on Cook This!). Drizzle oil and massage spice rub all over both sides of the ribs, using clean dry hands. Place ribs meat side up onto the baking sheet.

Remove the ribs and add the carrot, celery, onion, and garlic. If it seems dry, add more olive oil ... to 300° F and slide in the covered pot. Cook for 3 ½ to 4 hours, turning once or twice.