Fresh broccoli and chopped pecans add a nice crunch. Mixed with the creamy coleslaw dressing, it's an unusual side dish your guests will be talking about at any summer cookout. ...

The creamy, crunchy, top-it-all side always winds up soggy, no matter how I make it. Determined to nail coleslaw at all the ...

As my husband grills the chicken, I make the white rice and salad ... you could skip it if you want to. This dressing also works well on cabbage for coleslaw. This recipe makes 1/2 cup, enough ...

Amy said: “This is exactly how I make mine.” Lynda said: “I love homemade coleslaw. I eat bucket ... Give it a mix with a whisk. Pour the dressing into the bowl with the vegetables, mixing ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies ...

Store coleslaw in an airtight container in the refrigerator for up to three days. For longer storage, store the cabbage mix and dressing separately. Combine them one hour before serving to ...