Learn more about sous vide hamburgers in The Home Chef’s Sous Vide Cookbook ... In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties.

A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

Grate the beets using a blender or a grater. Add 2 cups of grated beets, rolled oats, cooked lentils, flour, finely chopped ...

Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Veggie patties intended to be sandwiched in a bun, burger ... to help make the world ...

There is no shortage on flavor when it comes to this chicken parm burger. Our friend Ed Nice joined Mercedes in the kitchen to make this delicious burger. Not only is is simple, all of your ...

so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl, add all other burger patty ingredients and stir to combine. If the texture is too mushy, add more bread crumbs ...