But best of all, this showstopper is one of those 30-minute recipes that’ll be on the table in a flash. Editor’s Tip: You can ...

Cook orzo in a medium pot according ... ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a vacuum sealer or ...

Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 ...