Spread the duck liver mousse on the baguette toasts. Garnish with a little of the bacon-apple mixture and the sage leaves and serve at once. Make Ahead: The mousse and apple-bacon garnish can be ...

Move the bacon mixture to the side of thepan and fry the liver ... so that only the bright yellow butterremains - and pour this over the top ofthe liver to form a layer. Garnish with herbs,cover and ...

Spread the chicken liver mousse on the baguette toasts. Garnish with a little of the bacon-apple mixture and the sage leaves and serve at once. One of the best partners for creamy chicken livers ...

2 Cut each strip of bacon crosswise into thirds. Pat chicken livers dry. Wrap each liver with a 1/3 piece ... with a spoonful of hot onion mixture. Garnish with rosemary sprigs.

Rosti is traditionally a Swiss breakfast eaten by farmers but it is now eaten all over the world, usually as a garnish ... sliced 120-140g piece of streaky bacon or a piece of pancetta, cut ...