And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel ... hand-packed sardines. Oil is always preferable to water or ...

For those wondering, mackerel is not just sealed up raw — it's cooked before it's packed, which means you can simply eat it straight ... reach for canned mackerel packed in oil, and toss the ...

Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on US menus. The country’s canned seafood ...

Trying to eat at least two servings of fish every week? Consider opening a can of seafood. Dietitian Kim Galeaz says canned ... oil in a large skillet over medium-high heat. Add five or six ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones ... 50 to 80 ml olive oil, 1/2 tsp miso ...

The dish I prepared was Holy Mackerel Patties over Arugula with Lemon Sauce. I chose this dish because I love making salmon patties from canned salmon and the canned mackerel was very comparable.