Crawfish are everywhere, but the vast majority of the world’s eating crayfish come from Louisiana (around 95%). The end of ...

Here, we talked to chefs to explain how to eat crawfish so you get every last tasty bit, along with tips for buying, storing, and preparing the crustacean. Related: 24 Seafood Pasta Recipes to ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good ...

The Fish and Boat Commission is monitoring invasive rusty crayfish that act like gladiators as they try to take over native ...

A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...

Bass will eat crayfish year-round, but this forage species is especially vulnerable in the spring, when they are breeding. A live crayfish can be a deadly bait, but, here too, there are plenty of ...